The main hall showing the beautifully oak beamed ceiling, the minstrels gallery and pine floor, is approximately 17' wide and 38' long. The roundels at the far end of the building act as the main entrance into Swallows Oast.
Russell Webb and his team offer a full range of delicious foods to suit all tastes and budgets, they will design the menu with you to give the big occasion your personal touch! All their menus use the very best ingredients...
The Suite will be available for one or two nights’ stay depending on the chosen Wedding day. For Friday Weddings, the Pre-Wedding day can be a chance for the Bride to stay with Bridesmaids or close family in the run up to the big day...
Originally built in the 1830's, Swallows Oast is situated at Gibbs Reed Farm, East Sussex and has been well known as a banqueting hall since 1995.
Your ceremony will be held in the main hall, this area seats 100 guests with standing space in the gallery. There are many options of room layout for you to choose from along with your choice of music.
Swallows Oast has ample room to comfortably seat 100 guests downstairs and 30 upstairs for a meal prepared by our resident chef Russell Webb of Capers Catering. Russell will create a menu to suit your personal taste.
After the ceremony we will lay out all the tables and chairs leaving you plenty of room for the reception of your choice, using your own decorations and centre pieces.
Our premises holds a full licence until midnight on Fridays and Saturdays when you dance to live or recorded music.
Swallows trail offers a great opportunity for your photographer and a chance to enjoy the stunning rural surroundings.
Swallows Pavilion holds a full licence to perform a civil ceremony for those looking for an outside wedding.
Another popular catering option throughout the summer months is a barbecue or spit roast, these can either be served as a main course or a buffet style evening feature.